Chinese Food
Braised tilapia
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Luofei has few fish bones. It's easy to use. Mom likes to eat. Sometimes I look at recipes. I always feel that there are many things I don't have at home. This is basically a very simple family practice. Everyone will learn
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Cut the back. Marinate with salt and ginger for about 15 minutes. Cut ginger, garlic and scallion to prepare. I like garlic sprouts. I'll add som
Step2:Pour oil into the hot pot. A little bit more. I am a big fish. Sprinkle salt flowers in it. It's not easy to stick the skin of the fish to the pot. Fry it on both sides until it's golden and set aside
Step3:Use the remaining oil to stir fry the bean, sugar, shallot, garlic and ginger. Douban can be added according to your own situation. It can be more or les
Step4:Stir fry and pour in some water. Put the fish in. Then pour in soy sauce, white wine, salt and chicken essence according to your taste. Finally put monosodium glutamate. Pour the soup on the fish while cooking. It's convenient to taste. I'm going to flip i
Step5:At the end of the heat, the soup will be less. Just sprinkle the onion in the pot. I have a big fish. And my family likes to mix soup. So there is a lot of soup lef
Cooking tips:My seasoning is very simple. If you need wine, you can use white wine directly. Soy sauce is to add fresh noodles. It's not like other people who also smoke old style. Forgive me for being lazy. But the taste is not very bad. If you like. Next time I pass on the simple version of beer stewed pig's hoof, sweet and sour pork ribs and so on. I have skills in making delicious dishes.
