Cooking Steps

1. 

   Step1:Remove the internal organs of tilapia. Wash and drai

2. 

   Step2:Put a flower knife on the back of the fish (slash it horizontally and vertically for three times to be OK) and shred ginger, two spoons of cooking wine, one spoonful of salt and a small amount of chicken essence. Spread them evenly by hand and marinate for 10 minutes to tast

3. 

   Step3:Put the pot into the water. Boil the water to steam the fish. I usually steam the fish with chopsticks for 5 minutes first. Let the fish soup drain into the plate below. This can effectively remove the fishy smell

4. 

   Step4:When steaming fish, you can mix the steaming fish sauce, 1 spoon of cooking wine, 1 spoon of steaming fish soy sauce, half of raw soy sauce, half of oil consumption, a small amount of sugar

5. 

   Step5:Move the fish in the steamer to the fish plate. Do not drop the steamed juice. Sprinkle the shredded ginger and scallion. Pour the steamed fish juice up

6. 

   Step6:Put it in the pot. Steam for another 35 minutes. I use the old wood hot pot. Electric hot pot is OK

7. 

   Step7:Steamed tilapia. It's fresh and smooth. It's filled with fish and soup. My brother says it's delicious. It's less than 5 minutes. One fish can solve the problem of light (the soup and rice are also delicious