Cooking Steps

1. 

   Step1:Remove scales, gills and intestines of the living fish after slaughter. Wash and filter the water. Use a knife to make a few cuts on the fleshy parts on both sides of the fis

2. 

   Step2:Rub salt all over the fish. Drizzle with cooking wine

3. 

   Step3:Put on ginger slices

4. 

   Step4:Put water in the steamer and boil it. Put the fish on the steamer rack. Cover the steamer and steam for 8 minutes (the time depends on the size of the fish)

5. 

   Step5:Turn off the heat and wait for 5 minutes, take out the fish, pour out most of the soup, remove the ginger slices, put on the shredded green onion, pour on the steamed fish and soy sauce

6. 

   Step6:Heat the vegetable oil and pour it on the fish.