Cooking Steps

1. 

   Step1:Heat the oil in the pot. Stir the ginger. Put in the tilapia that absorbs the moisture from the skin. Fry over medium low heat until both sides are slightly scorched.

2. 

   Step2:Pour the tilapia into boiling water. Cook for 5 minutes.

3. 

   Step3:Put the shredded tofu (width depends on personal preference). Add some salt, cooking wine and pepper.

4. 

   Step4:Cook for about 20 minutes. Sprinkle with scallion. Serve.