Chinese Food
Sauteed tilapia with sweet and sour sauce
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No fish makes a table. the dinner should have fish. It means more than every year.. Relatives and friends come to visit and have fish. So, we should learn more about fish. The main point of making sweet and sour fish is the mixing of sweet and sour juice. The sweet and sour juice needs to be mixed. If you can't master it well, you can taste it. The sweet and sour taste like sticking your tongue.
Cooking ingredients
Cooking Steps
Step1:Remove gills, scales, internal organs and black film in the abdomen of tilapia. Rinse it thoroughl
Step2:Pickled fish. Cut off the fins behind the gills. Put a finger wide flower knife on both sides of the fish. Add 1 / 3 spoon salt, half spoon white pepper and 5 spoon cooking wine. Rub fish body and belly repeatedly to remove fishy smell. Marinate for 5 minutes (add some ginger for better effect
Step3:Pour out the cooking wine of salted fish. Wash and dry the plate. Sprinkle dry starch on the fish
Step4:Fried fish. Put vegetable oil in the wok. Heat the wok to 70% of the oil temperature. Shake off the excess starch from the fish. Fry in the wo
Step5:The surface of the fish is yellow. After it is basically cooked, remove it. When the oil temperature rises again, put the fish in the pot for two times and then fry it again. After a little fry, remove it. Control the oil for standby
Step6:Stir fried sweet and sour sauce. Stir fry the oil in a wok. Stir fry the ginger. Add 60g tomato sauce and stir wel
Step7:Add 50g white sugar and 10g white vinegar and stir wel
Step8:Add half a bowl of clear water, boil over low heat and thicken. Add 2 tablespoons of cooked vegetable oil. Pour in the water starch to thicken the sauce
Step9:Adjust the sweet and sour juice to the flowing but sticky state. Turn off the fire if it bubbles slightl
Step10:Put the fish in the plate. Pour in the sweet and sour sauce
Step11:Sweet and sour sweet sweet and sweet sweet sweet and sour fish is ready. It's the only way to add color to the new year's Eve meal. It's a celebration.
Cooking tips:1 delicacy delicacy is the first time that the fish is heated. The fish is basically shaped. It will not scatter the 2 fish in the pot. It should be able to open the fish belly open to the outside. It can effectively prevent scalding and 3 more delicious food. My official account the kitchen of the treasure kitchen has delicious cooking skills.
