Chinese Food
Fried tilapia
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Cooking ingredients
Cooking Steps
Step1:After the tilapia is slaughtered, dry the water and rub it all over the body with a little salt.
Step2:Cut the ginger and garlic into small pieces. Dice the onion and pepper.
Step3:In a hot oil pan, fry the Tilapia on a low heat. When one side is golden, turn it over and fry it on the other side. When it's done, put it on a plate for later use.
Step4:Leave a little oil in the pot and stir fry ginger, garlic, onion and pepper. Pour in a little soy sauce and salt. Stir fry for a few times.
Step5:Pour the sauce evenly over the fish. Finish.
Cooking tips:The fish must be dried. Before frying, the oil pan must be hot. After putting the fish in, don't turn it over. Remember to use a small fire. When the fish is golden on one side, turn the other side. There are skills in making delicious dishes.
