Chinese Food
Stewed tilapia
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Tilapia. Commonly known as African crucian carp. Non crucian carp, Vietnamese fish, Nanyang crucian carp, etc. It originally refers to the fish species of the genus Oreochromis mossambicus, which takes Mozambique as the model production area. Now it is the common name of several fish species, such as Cichlidae, tilapia, etc. Now it is a key scientific research and cultivation freshwater fish in the world aquaculture industry, and it is known as one of the main sources of animal protein in the future. It usually lives in fresh water. It can also live in salt water with different salt content. It can also live in shallow water of lakes, rivers and ponds. It has strong adaptability. It can also reproduce in narrow water area. It can grow even in rice field. It has strong adaptability to water with less dissolved oxygen. Most tilapia are omnivorous. They often eat plants and debris in water.
Cooking ingredients
Cooking Steps
Step1:Deal with the scales of the internal organs of tilapi
Step2:Stir fried chives, ginger and garlic in oil po
Step3:Fry. Pour in the sou
Step4:Add bean curd, mushroom root, bean paste, salt, monosodium glutamate and other seasonings after boiling. Cover and stew for 10 minute
Step5:Put the juice on a plate. Sprinkle some green onions to decorate it
Cooking tips:There are skills in making delicious dishes.
