Braised tilapia

tilapia:1.8 kg scallion, ginger and garlic:moderate amount cooking wine:moderate amount add soy sauce in soy sauce:moderate amount vinegar:a few two materials water:one drink cooking oil:moderate amount pepper:a few cilantro:one https://cp1.douguo.com/upload/caiku/f/b/a/yuan_fbf4591019937f31f9f411404bfc064a.jpg

Braised tilapia

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Braised tilapia

Friends of the elderly and children can try to make some fish for their families. It's good for brain toning.

Cooking Steps

  1. Step1:Remove the internal organs of the fish. Scrape the scales. Wash and set aside.

  2. Step2:Marinate the fish with cooking wine, soy sauce, pepper and two seasonings of water for 15 minutes. Cut the ginger and sprinkle it with deodorization.

  3. Step3:My favorite sauc

  4. Step4:Prepare onion, ginger and garli

  5. Step5:Fry the marinated fish until golden on both side

  6. Step6:60% of the red oil. Stir fry the onion, ginger and garlic to make the flavor. Pour in the marinated fish soup. Put a little sugar (fresh). Add a few drops of vinegar.

  7. Step7:Let the soup boi

  8. Step8:Put in the fried tilapia. Simmer for 15 minutes. When the soup is thick, put in the right amount of salt. You can get out of the pot.

  9. Step9:Put salt before you leave the pot. Sprinkle some cilantro after you leave the pot. It's immediately bright. Let's start with the heat.

Cooking tips:Pepper is used to remove fishiness. Sugar is used to freshen food. There's always some small knowledge in life. Accumulate it slowly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised tilapia

Chinese food recipes

Braised tilapia recipes

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