Cooking Steps

1. 

   Step1:Standby after cleanin

2. 

   Step2:Shred the onion and ginger into the fish maw and body. Then pour in the cooking wine and marinate for ten minutes

3. 

   Step3:Marinate and steam in a steamer for ten minutes

4. 

   Step4:After steaming, pour in the steamed fish drum oil. Then sprinkle with scallion and ginger. Sprinkle with hot oil in a wok.