Braised tilapia

Braised tilapia - the secret of 100% non breaking skin

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Tilapia is affordable. But steaming has a muddy taste. Braised in brown sauce is the right way to open it. And when it comes to braised fish, I think it's really this kind of affordable fish that tastes good. It has few thorns and thick skin. If you don't have patience, you can't deal with it. But as long as this small step secret. Kitchen small white also can guarantee the fish skin 100% not to break.

Cooking ingredients

Cooking Steps

Step1:Clean the fish. Cut off the tip of the tail. Cut three strokes on both sides to make it easy to cook and taste. Chop the shallots and millet peppers. Pat the garlic. Mix the soy sauce with raw sauce, old sauce, oyster sauce and wate

Step2:Use kitchen paper to suck the water off the fish and pat on a layer of raw meal. That's the secret of not breaking the skin

Step3:Heat up the frying pan. Turn to medium heat and fry for about 5 minutes, then turn over. Fry on both sides and set aside

Step4:Restart the oil pan. Stir fry the millet pepper and garlic and pour in the sauce

Step5:A great fire burns to Seventy-eight percent

Step6:Put the fish in and simmer for a while. Turn it over gently and simmer for a while. Sprinkle the onion on the table.

Step7:The following is the display of finished product

Step8:Finished product

Step9:Finished product

Step10:Finished product

Step11:Finished product

Cooking tips:1. The function of raw meal is to form a protective film through hot oil; 2. Ginger can be added for those sensitive to fishy smell. Put it in when the spicy millet pepper is exploded. I just don't have ginger; 3. The sauce is very salty. The whole process doesn't need to put salt in addition; 4. When frying fish, turn the pan to fry the head. It's too thick and not easy to cook; 5. I'm a fish one point seven five Jin. The pot is too small. The tail rests on the pot The edge is broken by low heat. But the picture without onion is another one. The one is smaller and intact. There are skills in making delicious dishes.