Chinese Food
Steamed tilapia
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Now life is getting better and better. The food is more and more exquisite. So the recipe principle of four legs is not as good as two legs. Two legs is not as good as no legs is also more and more respected by everyone...
Cooking ingredients
Cooking Steps
Step1:Choose fresh tilapia about 12 Jin. Clean up. Double sided flower knife.
Step2:Prepare the ingredients. Slice the ginger (put the ginger into the fish's body flower knife). Shred the carrot (put it into the bottom of the plate). Foam the scallion (for standby). Sprinkle the garlic leaves (cut into sections).
Step3:Prepare to steam the fish. First put salt on both sides of the fish. Pour a bottle of cooking wine on each side of the fish. A little is delicious. A little is peanut oil.
Step4:Steam the fish on the fire. Steam over high heat for about 10 minutes. Then sprinkle with scallion. Return to pot for 2 minutes. Just.
Cooking tips:1. Fish should be fresh. 2. Spread salt on both sides of the fish. Evenly spread cooking wine on both sides of the fish. Put ginger slices in the fish belly. Drizzle with a little delicious soy sauce or raw soy sauce. 3. Pay attention to the time of 10 minutes, turn off the fire, sprinkle the onion and steam for 2 minutes. 4. Eat while it's hot. There are skills in making delicious dishes.
