Cooking Steps

1. 

   Step1:Get rid of internal organs. Get rid of scales. Fry both sides in golden brown.

2. 

   Step2:Spare for scallion, ginger, and program.

3. 

   Step3:Half a piece of fermented bean curd, vinegar, soy sauce, cooking wine and mixing bowl juice for standby.

4. 

   Step4:Put the oil in the bottom of the pot and stir fry the seasoning, dried peppers, shallots, ginger, and procedures.

5. 

   Step5:Put the fish in the sauce after you stir.

6. 

   Step6:Add some hot water, add a little salt to the soup, turn it to a small fire and simmer it.

7. 

   Step7:Braised tilapi