Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut raw ginger slices. Cut scallion slices and ginger slices. Kill the spare fish. Cut a cut on the fish belly. Cut both sides

3. 

   Step3:Fill in the cut with ginger slices and scallion shreds. Then sprinkle a little salt water on the fish. Leave for five minutes

4. 

   Step4:Start steaming fish on the pot. Fire for eight minutes. The delicious steamed tilapia is out of the pot. Sprinkle with chopped green onion and ginger. Boil the vegetable oil and pour it on the fish. Let's start steaming delicious fish. If you like steamed fish, you can finish it here. Let's start eating. But we haven't finished the fish soup yet

5. 

   Step5:Add three spoonfuls of salt to boiling water, add mushrooms, Flammulina mushrooms, ginger slices, scallion and cook for two minutes, then add vegetables and tofu, and steamed fish. Cook for three minutes, then cook for two minutes, then cook for two minute