Cooking Steps

1. 

   Step1:Scale tilapia, remove internal organs and wash.

2. 

   Step2:When washing, the black things on both sides of the belly of the fish should be washed away. There is a red thing in the middle of the fish bone. Also wash away. So the fish won't smell fishy.

3. 

   Step3:Slash n knife on tilapia to help it taste better when steaming.

4. 

   Step4:Take a big plate. Put the tilapia in the plate. Pour cooking wine on the tilapia and sprinkle with salt.

5. 

   Step5:Cover the fish evenly with cooking wine and salt. Massage for one minute.

6. 

   Step6:Cut the chives into long strips, ginger and garlic, and the chili peppers into thin strips, and the onions into small pieces. In fact, you don't have to weigh such materials. You can choose according to your preference and the size of the fish.

7. 

   Step7:Steam the bottom of the fish plate with ginger and garlic.

8. 

   Step8:Put tilapia in a plate. Spread ginger and garlic on the top of the plate

9. 

   Step9:Put the tilapia in the pot after boiling. Close the lid. Steam over high heat for about 15 minutes.

10. 

    Step10:After the tilapia is steamed, take it out and pour out the steamed water. Put a towel under it to avoid damaging the surface of the cabinet. Use chopsticks to remove ginger and garlic from the fish.

11. 

    Step11:Take another small pot. Heat 80% of the pot and pour in the oil.

12. 

    Step12:Turn down the heat. Pour in ginger and garlic. Stir fry to taste.

13. 

    Step13:Then pour in the onion and stir.

14. 

    Step14:Pour in some soy sauce and continue to stir fry.

15. 

    Step15:Turn off the fire. Pour in the pepper and scallion. Stir well.

16. 

    Step16:Finished drawings. There is no extra juice in the steamed tilapia. The fish is especially tender and fragrant. It has the pure fish flavor of the original taste. It's not amazing with the sweet taste of onion. But it's very surprising.