Chinese Food
Steamed tilapia
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Tilapia. Also called African crucian. It is characterized by small head, more meat, less thorns and moderate size.
Cooking ingredients
Cooking Steps
Step1:Wash tilapia and cut it. It's easy to taste.
Step2:Put salt, cooking wine and oyster sauce on Tilapia evenly inside and outside.
Step3:Shredded ginger. Put some in the belly of the fish. Also spread some on the fish.
Step4:Then sprinkle sesame oil evenly. Marinate for 10 minutes.
Step5:Clean the green onion and divide it into white ones.
Step6:Cut flowers with scallion, and cut them with scallion.
Step7:Sprinkle the green onion and flowers on the fish.
Step8:Put the right amount of oil in the pot. Then add the right amount of steamed fish and soy sauce to heat.
Step9:Finally, it's on the fish. Finish.
Cooking tips:There are skills in making delicious dishes.
