Chinese Food

Cooking Steps

1. 

   Step1:The tilapia is cleaned up. The fish seller is too responsible. I said help me clean up. He cleaned all the fin

2. 

   Step2:Make a few strokes on the fish to taste i

3. 

   Step3:Prepare scallion, ginger and garlic. How much at wil

4. 

   Step4:Use kitchen paper to suck the water on the fish (it's OK. It's mainly because the water is less in the pot and less oil splashes

5. 

   Step5:Add oil in a hot pot (I use a non stick pot. It doesn't stick when I fry fish

6. 

   Step6:Add in onion, ginger and garlic after oil is hot and turn it ove

7. 

   Step7:Stir fry the aroma and turn the fish on

8. 

   Step8:Frie

9. 

   Step9:Mix the fire. Put in the old soy sauce, raw soy sauce, vinegar, sugar, cooking wine, water, salt and star anis

10. 

    Step10:The water is almost no more than fish. Boil it over high heat. Cover it and simmer it over low heat (it's ok if the water is no more than fish. You can turn over the fish once in the process

11. 

    Step11:After about 30 minutes, the soup will be less and thicker (if you are in a hurry, you can keep it on fire or medium fire. But the fish is easy to be boiled. It doesn't affect the taste. It's not beautiful enough

12. 

    Step12:Out of the pot. Pour the remaining fish soup on the fish. Perfect. Sprinkle some coriander on it if you like