Chinese Food
Simple tilapia~
(102359 views)
I haven't sent recipes for a long time. Recently, I suddenly started to have the desire to send recipes. I like to eat tilapia with sauce. I used to cook it by my mother and mother-in-law. I cooked it myself recently. I made it several times. Besides the poor looks, it tastes good ~ (~ y ▽) ~ *
Cooking ingredients
Cooking Steps
Step1:Tilapia in the market to sell fish processing. Come back to clean. Wash the blood and black film in the belly ~ then use kitchen tissue to dry the water ~ ~ cut a few knives. Use ginger, onion, salt (two spoons), cooking wine a tablespoon to marinate. Salt according to their own taste. The sauce is heavier, so use two spoons of salt. It's best to wipe the fish inside and outside with salt. The best time to marinate is 4 hours. The sauce only marinated for more than 1 hour this time.
Step2:Put oil in the pot. It's more than usual. It can also be more than my pot ~ ~ ~ any pot can be. It depends on what pot you usually use to fry. Sauce usually uses multi-functional pot to fry. So stewed fish is the same ~
Step3:It's said that 80% of the sauce is hot. I don't know how hot the sauce is. It seems that the oil is hot, like the air in summer, so I put the fish. Pan fried with gold on both sides.
Step4:Fry for a while. It's too short for sauce. My dog is coming here and is anxious to let him out, so
Step5:After frying on both sides, serve it out. Again, it means that you must fry it for a while. This is the time I need to fry it is too short ~
Step6:Put oil in the pot. Add onion, ginger, garlic and anise (if you like cinnamon, you can put it. Because the sauce husband doesn't like the taste of cinnamon, he doesn't put it). If you like to eat chili, you can put more chili. The sauce doesn't eat chili very much, so you put two little chili peppers to improve the taste.
Step7:When the smell of onion, ginger and garlic comes out, put the fish in the sauce. Forget to take a picture, and then use the picture of fried fish
Step8:A spoon for cooking wine is the spoon in the picture. It's the spoon for general soup. It can be put directly in the pot. It can also be put in the bowl. When other seasonings are put together, it can be put into the pot. Because the sauce needs to be photographed by itself, it can be put into the bowl together.
Step9:A spoonful of raw soy sauce can also be put into the pot directly or in a bowl. When other condiments are put into the pot, they can be put into the bowl together. Because the sauce needs to be photographed by itself, they can be put into the bowl together.
Step10:Half a spoon of raw soy sauce can also be put into the pot directly or in a bowl. When other condiments are put into the pot, they can be put into the bowl together. Because the sauce needs to be photographed by itself, they can be put into the bowl together.
Step11:Half a teaspoon less vinegar. It's OK to leave it alone. I think it's better to put a little bit of vinegar in the sauce
Step12:Put all the ingredients in the pot ~ add a bowl of water. Forget to take pictures. The bowl is the to
Step13:
Step14:
Step15:
Step16:
Step17:
Step18:
Step19:
Cooking tips:Sauce tips - 1. Don't think it's troublesome to watch more steps. In fact, it's quite simple. Because sauce wants to make the steps clear, it's a bit verbose. 2. Put salt according to your taste. The sauce is heavier. 3. When frying fish, make sure the oil temperature is higher. Fry both sides a little bit. The sauce is because the dog is coming. It's a little anxious. The time is too short. Maybe the oil temperature is not so high. 4. For tilapia, it is recommended to buy more than 1 jin. You can buy two more. The larger the Jin, the more firewood the fish is, the less tender it is. 5. If you like sweetness, you can add 2 spoonfuls of sugar ~ or you can reduce the amount of raw soy sauce. Add 1 spoonfuls of soy sauce ~ it's also good taste ~ ~ finally, you can say that soy sauce is just a lazy food. Everything you do is for yourself and your husband ~ it's not particularly good without a good knife maker. So don't watch it for perfectionists who are too fastidious about nitpicking ~ ~ this is just for your reference Specific
