Cooking Steps

1. 

   Step1:Kill the fish and wash them. The skewed knife will bloom on the meat. It is convenient for steaming. Cut some thin ginger slices and put them into the belly and gill cover of the fish. Then, pour a little rice wine into your hands and spread the fish evenly. Put it in a steamer. Steam for about 10 minutes. The meat will be cooked.

2. 

   Step2:In the process of steaming fish, cut the ingredients. Stir fry sauce - some soy sauce, a little sugar, a little pepper oil. Try the taste while mixing. It's better to try the right one.

3. 

   Step3:Take out the fish when it is cooked. Put it on the plate. Put the ingredients on the plate and pour the sauce evenly. In addition, heat the vegetable oil (a little more) in a nearby hot pot. Finally, pour hot oil on the ingredients. be accomplished. ^_