Cooking Steps

1. 

   Step1:Clean the fish. Marinate it for later use. (they said it would smell fishy after salting, but I didn't feel it.

2. 

   Step2:Put the oil in the pot and heat it up. Put in some ginger. In this way, the fish will not stick to the pot when it goes down. Fry the fish until both sides are yellow.

3. 

   Step3:After frying, put some water in the pan. Put down all kinds of spices. (in addition to onion and coriander, put it last) cover and simmer for more than ten minutes. Make the meat taste. Then sprinkle the onion and coriander.

4. 

   Step4:The delicious tilapia with bean sauce is coming out. I like to eat onion and coriander a little more. Sweep the ai