Chinese Food
Steamed tilapia
(97417 views)
I have nothing to do today. I have a red pomfret when I go fishing with my friends. I will steam it at noon. Steam the fish. Keep the original flavor of the ingredients as much as possible.
Cooking ingredients
Cooking Steps
Step1:Kill the fish. Remove the internal organs.
Step2:Pomfret has a lot of oil. Try to get rid of it. Put cooking wine on the inside and outside of the fish.
Step3:Shred the green and red peppers. Slice the garlic.
Step4:Spread onion, ginger and garlic on the bottom of the plate.
Step5:The fish belly is stuffed.
Step6:Fish are also spread. Spare some shredded ginger and onion.
Step7:Open the water and check the size of the fish for 10 to 15 minutes. After steaming, control the water in the plate. Remove the onion, ginger and garlic. Today, I forgot to change the flower knife on the fish.
Step8:From the new shop, add shredded green onion and ginger, steam the fish and Douchi, heat the oil to smoke a spoonful and pour the hot oil on it. This dish is finished. There is no special plate for fish in my friend's room. Make do with it.
Cooking tips:If you can change the flower knife, you can change the flower knife. And if you have fishy thread, you can get it. There are skills in making delicious dishes.
