My baby likes fish. It's always steamed or boiled soup. I want to give him a different taste. So I made the grilled fish. My baby ate more than half of them alone.
Step1:Marinate. Clean the fish. Control the water or use kitchen paper to absorb the water. Split the fish from the belly into two parts. Cut a few knives on both sides of the fish. Pour in cooking wine, soy sauce and salt. Put in onion and ginger. Massage evenly. Marinate the fish in the refrigerator for two hours.
Step2:Grilled fish. Spread tin paper on the baking tray. Put the marinated fish on it. Sprinkle chili noodles and cumin on both sides of the fish. Adjust the oven to 180 degrees and heat it up and down. Place the fish in the middle of the oven. Bake for 20 minutes.
Cooking tips:There are few fish bones in Luofei. It's suitable for old people and children. There are skills in making delicious dishes.