Chinese Food

Cooking Steps

1. 

   Step1:Preparation. The vetch is sun drie

2. 

   Step2:Chop up everythin

3. 

   Step3:Add oyster sauc

4. 

   Step4:Finally, add chili noodle sugar. Monosodium glutamat

5. 

   Step5:Clean the fish. Clean the black film inside the belly. Use a knife to clean the skin. Add salt and cooking wine to make a horse and chicken. Please ignore my knife skill

6. 

   Step6:Mix the ingredients with gloves. If you can stand the hot hand, you can do without gloves. Put it on the belly of the fish. Seal the plastic wrap and refrigerate overnight

7. 

   Step7:Take ou

8. 

   Step8:Dress and bake for 30 minutes. I'll cook if it's not ripe. Bake until it's ripe

9. 

   Step9:Coming ou

10. 

    Step10:Sprinkle coriander on the table. The fish tastes good. It's spicy and tasty. Try it if you have no appetite in summer. Mom has eaten a lot