Chinese Food

Cooking Steps

1. 

   Step1:Clean and wash the fis

2. 

   Step2:Cut off the fish on both sides. Then use a slanting knife to taste it

3. 

   Step3:Put down the cooking wine, sugar, soy sauce, ginger slices and marinate them to five point

4. 

   Step4:Cut broccoli and scald it in hot water. Cut the potatoes into small pieces and over hot water. Slice the onion and mushroo

5. 

   Step5:Put onion, potato and mushroom on the marinated fish. Pour some peanut oil. Put some marinated fish juice. Wrap it

6. 

   Step6:Preheat for five minutes at 230 degrees. Bake fish for 20 minute

7. 

   Step7:Take out both sides and brush them with honey. Then wrap them and bake them for five points

8. 

   Step8:Take out the fish, put some ketchup on it, and sprinkle with sesam

9. 

   Step9:Let's eat it. There are vegetables and meat. It's nutritious