Grilled tilapia (oven version)

tilapia:1 onion:1 lettuce:1 lotus root:section 1 Chiba tofu:150g five spices:15g salt:8g peanut oil:70g onion:3 sesame:3G green pepper:2 https://cp1.douguo.com/upload/caiku/4/f/2/yuan_4f0bb0386fe1e646e43cec4b986114d2.jpeg

Grilled tilapia (oven version)

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Grilled tilapia (oven version)

There are a lot of side dishes. I don't feel relieved to go out for dinner when I can't see the fish. I want to eat the fish very much. And the baby doesn't eat spicy food. So I learned to cook it once.

Cooking Steps

  1. Step1:1. Preheat the oven for 10 minutes. 210 degrees. 2. Wrap the baking tray with tin paper. Cut the fish. Make a few strokes. Apply the prepared material. Put some onion blocks under the fish. 3. Put it in the oven and bake for 210 ℃. 25 minutes.

  2. Step2:When grilling the fish, wash and cut the side dishes, fry them well, and adjust the taste. Wait for the fish to be grilled.

  3. Step3:The fish that has been roasted initially. My taste is light, and there is no spicy material. The color is light, but it is still very fragrant.

  4. Step4:1. Spread the fried side dishes evenly on the fish and baking plate. Then put them back in the oven. Bake for 1015 minutes. The temperature is about 210 ℃. 2. 10 minutes later, a delicious and healthy grilled fish is finished A kind of

Cooking tips:1. The grilled fish must be marinated to taste; 2. The seasoning can be adjusted according to the taste of each family. If you eat spicy, add some spicy ingredients or buy ready-made grilled fish sauce. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grilled tilapia (oven version)

Chinese food recipes

Grilled tilapia (oven version) recipes

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