Cooking Steps

1. 

   Step1:Fish cut flower knife pay attention not to cut fish bell

2. 

   Step2:Sliced scallion and ginger into three part

3. 

   Step3:Marinate the onion and ginger for half an hour, then pick out the onion and ginger and replace them with new ones. Steam for eight minutes

4. 

   Step4:After steaming, pick out the shredded green onion and ginger and put them on the table. Pour the shredded green onion and ginger with steamed fish and soy sauce

5. 

   Step5:Put some corn oil in the pot and heat it, then pour it on the fish