Cooking Steps

1. 

   Step1:Clean up the fish. Cut it obliquely. It's convenient to taste. I opened my back again. It's also for taste. Because this fish is a little big. It's more than three jin.

2. 

   Step2:After the corn oil is heated, add the lard. When I was making it, I used to put a few pieces of fat. I didn't want to thaw it. I put the lard that my mother gave me to practice.

3. 

   Step3:Fried fish. You can pat the fish powder or use kitchen paper to dry the water on the fish first. Otherwise, it will be like me. I've been hesitating for a long time and I don't know how to cook

4. 

   Step4:Fry it on both sides. Add onion, ginger and pepper. It's the three condiments at home. If you have garlic and shallot, you can put more deodorization. If you have wine, you don't have any at home.

5. 

   Step5:First add vinegar. Later add soy sauce. Of course, put some old soy sauce. The color is more beautiful. There are many soy sauce with oil at home. Do not buy old soy sauce. Add salt and anise to taste. Chefs usually put oil consumption, chicken essence, monosodium glutamate, sugar and leaves. The family version will not put those spices.

6. 

   Step6:It's cooked. Serve it.