Cooking Steps

1. 

   Step1:Wash the fish. Cut the flowers on both sides. Add some ginger, salt and soy sauce and marinate for 5 minute

2. 

   Step2:Then we prepare the materials. Chop the garlic and ginger into a small bowl. Mash the plum. Add the soy sauce, some salt, chicken essence and two-thirds of the small bowl of water for standby

3. 

   Step3:The fish are almost marinated. Pour out the dregs. Add oil to the pot. Fry the fish until the fish bones are free from the meat