Chinese Food
Little diving fish
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The aunt in the village has just caught fresh little skippers from the sea. Nutritious and delicious. The meat is very tender. It's a dish I like from snacks to now. My father-in-law knows that I like to eat. Sometimes when he goes to the market to buy vegetables, he will buy them back for me. His market is not close to the sea. It's more expensive. It's often about 45 yuan a catty. Today, I bought 15 yuan a catty, because the sea is near my home. My husband and my family often ask me - your house is by the sea. Are all the water used in life salty? Every time I answer - the water in our village is not salty. Unless those villages raise shrimps and bring the sea water to the villages to raise shrimps for many years, the water in their villages will be salty.
Cooking ingredients
Cooking Steps
Step1:Clean the little fish (because it's still alive. I like to jump. I'll wash it in the basket. So I don't have to catch fish
Step2:Put some peanut oil and salt on the bottom of the pot. Don't put water in it. Stir the little fish for a few times. Balance the seasoning. (dad said that the little skipper put more salt. Salty point will be better. I like the original seafood, so I put less ingredients. If you are a novice, you can put a small amount of water together if you are afraid of cooking paste.)
Step3:Cover the pot. Turn on the fire.
Step4:Cook for about 5 minutes. The eyes of the little diving fish stand out and are ripe. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.
