Cooking Steps

1. 

   Step1:Cut the ginger firs

2. 

   Step2:Cut the side dishes as well.

3. 

   Step3:Hot oil in the pan; it's OK to put more, because there will be less oil. Wash the fish; dry the water; tuck the ginger into your stomach; it won't fry and paste the ginger; you can also taste it. Fry yellow over low heat and turn over. Pan fry and serve. Keep the oil pan.

4. 

   Step4:Heat the oil pan. Put the tomatoes down and stir fry; add some boiling water. Add soy sauce; you can add some soy sauce. Finally, put in the mashed onion and garlic.

5. 

   Step5:Finally, you can pour the juice on the fish. If you want to taste it, just like me, put the fish in the pot and boil it.

6. 

   Step6:Out of the pot.