Cooking Steps

1. 

   Step1:Clean up the fish. Cut a knife on both sides of the fish.

2. 

   Step2:Evenly spread salt and ginger powder on the surface of the fish and in the cut bore. Don't use too much salt, because the final steamed fish and soy sauce is also very salty. If there is no ginger powder, you can directly cut ginger instead of ginger powder.

3. 

   Step3:Shred the onion, slice the garlic and cut the ginger into large pieces.

4. 

   Step4:Put onion, ginger and garlic into the place where each knife is cut.

5. 

   Step5:Put the salted fish in the basin. Pour in 1 tablespoon cooking wine. Turn over and marinate the other side after 20 minutes.

6. 

   Step6:Take out the onion and garlic when marinating the fish. Put a chopstick in the steamer plate. Make the fish not stick to the plate directly. The fishy water from the steamer can not stick to the fish. Steam in high heat for 10 minutes. Turn off the heat and simmer for 35 minutes.

7. 

   Step7:In another oil pan, use a little more oil to fry. Heat 1 tablespoon of steamed fish and soy sauce slowly over a low heat. When the oil is warm and smoking, turn off the heat and pour it on the fish while it is hot (in fact, you can sprinkle some shredded green onion on the fish before pouring the oil. It will look good with shredded red pepper