Steamed tilapia recipe-Chinese Food-best chinese food recipes-cooking food

Steamed tilapia

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Tilapia. Also called African crucian carp. Non crucian carp, Vietnamese fish, Nanyang crucian carp, etc. It usually lives in fresh water. It can also live in salt water with different salt content. It can also live in shallow water of lakes, rivers and ponds. Steamed fish is not only simple but also delicious. In addition to buying fresh fish, we should also pay attention to the time of steaming. The time of steaming is too long. The meat quality of fish must be very old. Steamed fish usually only need 56 minutes for about one jin, and 810 minutes for more than one jin. -

Cooking ingredients

steamed fish and soy sauce:3 tbsp

salt:1 teaspoon

cooking oil:2 tbsp

Cooking Steps

Step1:Prepare material

Step2:The tilapia is bought to clean the fish's internal organs. Remove the scales. Rinse the tilapia with clear water. Use a knife to cut a few knives on both sides of the fish. It's convenient to taste. Then use salt to smear and marinate for 10 minutes

Step3:First put the garlic into the Dongling wireless meat grinder and peel off the ski

Step4:Sliced ginger, sliced garlic, sliced scallion in white, sliced scallion in green and sliced scallion in coriander in inch for standb

Step5:Prepare a plate for steaming fish. Put half of the onion, ginger and garlic on the bottom

Step6:Then put the pickled fish on i

Step7:Then put the other half of the onion, ginger and garlic on the fis

Step8:Boil the water in the pot. Put it in the steame

Step9:Steam for 10 minute

Step10:Take out the onion, ginger and garlic. Pour out the soup in the steamed fish. This step cannot be omitted. It must be poured out, because the fishy smell is in the soup. Then pour in the steamed fish drum oi