Cooking Steps

1. 

   Step1:Preheat the oven to 230 ℃ in advance. Remove the scales, gills, fins of the tilapia. Cut the back of the fish with the help of kitchen paper. Then remove the internal organs and wash the

2. 

   Step2:After removing the internal organs, cut the fish head and belly with the help of kitchen paper. Let the tilapia fully unfol

3. 

   Step3:Cut 23 knives into the belly of the fish to make the fish taste better when salte

4. 

   Step4:Prepared tilapia. Soak in lime salt water. Soak for 15 minutes to remove fishy smel

5. 

   Step5:Cut 2 pieces of Vetch into small pieces. Cut 3 pieces of Vetch into small pieces. Peel garlic and ginger

6. 

   Step6:In the meat grinder, put the cloves, garlic and ginger cut into small pieces. Add 1 teaspoon of salt and stir. You can also use the grinding cup to grind the juice

7. 

   Step7:Myanmar coriander, coriander, mint leaf, shallot, spicy millet and choppe

8. 

   Step8:In a large bowl, put chopped Myanmar coriander, coriander, mint leaf, shallot and minced spices. Add 2 tablespoons soy sauce, 1 tablespoon white wine, 1 teaspoon sugar, 1 teaspoon salt, 12 tablespoons chili powder, 1 teaspoon pepper powder and 1 teaspoon pepper powder

9. 

   Step9:Squeeze in 1 tablespoon lime juice. Stir wel

10. 

    Step10:Spread the marinade evenly on the inside and outside of the fish. The fish belly can be stuffed with more marinade to enhance the taste and remove the fishy smell. Cover the fresh film and put it into the refrigerator to marinate for 1 hou

11. 

    Step11:The baking tray is covered with tin paper. The baking rack is covered with salad oil to prevent sticking. The sliced citronella is covered

12. 

    Step12:Spread the marinated tilapia belly downward. Wipe off the surplus marinade to prevent it from scorching. Keep the marinade unchanged. Brush a little lard / salad oil on both sides. Put it on the top of the oven at 230 ℃ and bake for 3540 minutes. The baking surface is golden. Chopsticks can be inserted directly

13. 

    Step13:Baked tilapia can be decorated with coriander and minced ric

14. 

    Step14:If you don't have an oven at home, you can choose tilapia steak. Also, heat the oil in a hot pot directly after pickling. The oil quantity is more than usual. Fry tilapia steak until both sides are golden