Chinese Food
Stewed tilapia
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Cooking ingredients
Cooking Steps
Step1:Put cooking wine on the fish. Heat the oil in a hot pot and fry the fish. Fry the remaining oil on both sides. Stir fry the onion, ginger and garlic. Add the braised soy sauc
Step2:Add cold water, but not fish. Stew in salt and sugar over high heat. Only the big fish is tasty. Boil for a few minutes and then simmer over low heat. Stew for 20 minutes, turn over the noodles. Stew for another 20 minutes, put the garlic on fire and collect the juice. Remember to leave some more juice. The juice tastes good. If the fish is not fresh frozen, stew it for a while.
Step3:You can sprinkle some green onion in a dis
Cooking tips:Garlic and ginger need a lot. Stew the garlic and put some more. Stewed fish salt is a little more than sugar. The amount of salt is bigger than fish. The amount of sugar is also large. Wash the fish with a knife and put it on with cooking wine for five minutes. There are skills in making delicious dishes.
