Chinese Food
Steamed tilapia
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Tilapia is also called auspicious fish. It has few thorns. It's also good for children to eat. There are no thorns. In summer, eating more steamed vegetables is good for your health. It's not as greasy as cooking. -
Cooking ingredients
Cooking Steps
Step1:Remove scales and internal organs from the fish. Clean them. Spray some cooking wine on the fish.
Step2:Cut the scallion and ginger into shreds and fill in the fish's belly.
Step3:Put some on the fish. Steam in boiling water for 15 minutes.
Step4:The steamed fish pour out the water in the dish. Pick out the onion and ginger. Arrange the new onion and ginger. Cut two millet peppers and arrange them.
Step5:Hot oil in the pot. Put some prickly ash in it until it smokes and turns off the heat.
Step6:Pour the hot oil on the fish. Sprinkle some cold vinegar and steamed fish soy sauce.
Cooking tips:There are skills in making delicious dishes.
