Cooking Steps

1. 

   Step1:Dice onion, ginger, garlic, potatoes and green peppers.

2. 

   Step2:Diced Pork.

3. 

   Step3:Luofei fish fillet. Add salt, onion and ginger. Marinate with cooking wine.

4. 

   Step4:Put the oil in the pie scale and heat it up. Fry the potatoes and serve.

5. 

   Step5:Break up the eggs, wash the marinated fish slices and wrap them in the egg liquid.

6. 

   Step6:In the hot pot, put in the pork, ginger and garlic, pepper, seasoning, bean paste, and then put the onion. Take some out.

7. 

   Step7:Put the remaining ingredients by the side of the pot. Fry the fish fillet in the pot. After frying on both sides, put the ingredients in the pan. Sprinkle some salt. Sprinkle vinegar evenly. Put on green pepper. Cover the pot. Simmer for a while.

8. 

   Step8:Finished product.