Cooking Steps

1. 

   Step1:Wash the fish. Put a little salt on the surface of the fish. Cut the ginger and put it in the belly, head and spar

2. 

   Step2:Heat up the oil pan. Heat up the ginger. Put the fish in the pan. Fry over low heat until golde

3. 

   Step3:Fry the fish till golden brown. Put down the onion, cooking wine, soy sauce and oyster sauce. Simmer for 2 minutes and collect the sauce. Finally, put down the coriander for 15 seconds. Just put it on the plate