Cooking Steps

1. 

   Step1:A tilapi

2. 

   Step2:Cut three sides of the fish. Put ginger slices on i

3. 

   Step3:All ingredient

4. 

   Step4:Put some. Put ginge

5. 

   Step5:Then put the fis

6. 

   Step6:Fry slowly over low heat until golden brow

7. 

   Step7:Onion, ginger and garli

8. 

   Step8:Hot sauce for dried Mo

9. 

   Step9:Bingtan

10. 

    Step10:Laopa

11. 

    Step11:Ra

12. 

    Step12:Vinega

13. 

    Step13:Bee

14. 

    Step14:A bottl

15. 

    Step15:Then stew in a big fir

16. 

    Step16:Stew until you have the soup. Put a little salt in it.

17. 

    Step17:Dish last. Sprinkle some green onion