Chinese Food

Cooking Steps

1. 

   Step1:Ginger, garlic, scallion and bean paste are washed, cut and mixed in a bow

2. 

   Step2:Marinate fish with salt, cooking wine, ginger and garlic for 30 minute

3. 

   Step3:The laver is washed and cut wel

4. 

   Step4:Fry the fish in oil. It's just a little yellow on both sides

5. 

   Step5:Put in the 1-step seasoning. It's good if it's fragrant

6. 

   Step6:Stir fry the basil and coriander in three step

7. 

   Step7:Then pour the fried sauce on the fis

8. 

   Step8:Steam on the po

9. 

   Step9:Finished product out. Duangduan