Cooking Steps

1. 

   Step1:Fold the ear root and wash. Cut into small pieces. Add two spoonfuls of soy sauce. 1 / 3 bottle of dried mother's water. Mix well and set asid

2. 

   Step2:Wash tilapia. Cut several pieces on the surface of the fish. Marinate with salt. (pay attention to less salt. Just smear a layer on the surface of the fish

3. 

   Step3:Shredded ginger, chopped garlic, sliced chilli. Put them on the marinated tilapia. Then add a spoonful of lard and a spoonful of soy sauce

4. 

   Step4:The fire will bring the water up. After the water is up, put the tilapia into the water and steam it up (keep the fire on all the time. Don't adjust the fire. The fish is big for 15 minutes. The fish is small for 10 minutes

5. 

   Step5:Steamed fish out of the pot. Pour the cold ears on the tilapia while it's hot. The cold ears are done. (based on the principle of hot expansion and cold contraction, fish will absorb the taste of broken ears during the cold process.