Cooking Steps

1. 

   Step1:Finished produc

2. 

   Step2:The purpose of scallion and ginger is to get rid of fishiness and freshness.

3. 

   Step3:The purpose of changing the knife for fish is that the gas can be steamed to every part of the fish to be cooked easily. Use Shaoxing Huadiao yellow wine, white vinegar and salt. Objective to eliminate fishiness and taste.

4. 

   Step4:The fish stands beautifully. The important thing is that the gas can steam to all parts of the fish in a short time.

5. 

   Step5:Steam on the drawer for 4 minutes. Don't take too long. Fish will grow old easily.

6. 

   Step6:Steam wel

7. 

   Step7:Sprinkle with green garlic and sprinkle with pepper oil and seafood sauce. Features fresh and fragrant.