Cooking Steps

1. 

   Step1:Tilapia is from online shopping. It's sent in vacuum. It's washed and watered. It's a cross flower knife. Sprinkle a thin layer of salt on the front and back and marinate for half an hou

2. 

   Step2:Cut ginger and garlic into slices, cut green and red peppers into circles, cut shallots into three sections, and weigh them for standb

3. 

   Step3:Heat it up in a pot and pour it into canola oil. Heat it up. Fry the fish for half a minute. Turn it down. Fry the fish through. You can easily shake it and turn it upside down

4. 

   Step4:Fry through the pan on the opposite side, run with oil on the opposite side, change the fire to red oil bean paste, dried pepper, dried pepper Festival, ginger, stir fry the red oil on the opposite side, change the fire to red oil, change the hot pot body to level, pour the cooking win

5. 

   Step5:Give 250ml water, white pepper, sugar, salt, scallion A kind of The pot cover boils in the air, changes to a small heat and simmers for 15 minutes. I can't see the picture clearly. Actually, I forgot to take a picture, but there was a video. Later, I opened the video screenshot and watched it paste. Next time I cook it, I took a new picture and added it clearl

6. 

   Step6:Fish out of the bowl, salvage and discard the residue in the soup. this step can be omitted. I think it will look nice and clean when placing the dish. Next, green and red pepper circles with garlic sprout

7. 

   Step7:Even u

8. 

   Step8:Water the back of the fis

9. 

   Step9:Sprinkle sesame seed

10. 

    Step10:Sesame sauce, oil, wheat and vegetable to be greas