Cooking Steps

1. 

   Step1:First, clean the fish, remove the internal organs, wash them, and then cut a few knives on both sides of the back of the fish. Put proper amount of salt, soy sauce, ginger, chili powder, sesame oil, and raw powder. Marinate with oil for about 20 minute

2. 

   Step2:Marinate for 20 minutes. Put in a bowl of egg white. No yolk. Add in the fried meat powder (fried chicken powder). It's spicy. Then add in the onion. Finally, add some warm water to make a paste. Don't be too thick. Dilute it a little. Then put the fish in the bowl and pour the raised frying juice with a spoon. Remember to pour on every part

3. 

   Step3:The next step is to heat the oil. When the oil temperature is about 150 degrees, put some garlic into the oil. After smelling the garlic, you can put the fish in the pot for frying. You should always flip both sides of the fish's body. Exchange. Otherwise, it is easy to fry (paste).

4. 

   Step4:Fry the fish till golden yellow, then put it into the pan and put the oil into the pan. Put in the red pepper and some white sesame and garlic (sliced). Put in the cut tomato and diced onion and stir fry them. Then put the marinated fish juice in the pan and boil it. It's called stir fry juice here. After stir fry, put the fried tilapia in the sauce and turn it over. Let the juice pour over the fish . cook for 3 minutes and you'll be ready to cook. Then put the plate and sprinkle with scallions and you're done.