Cooking Steps

1. 

   Step1:Wash and dry the fish with kitchen paper. Cut into piece

2. 

   Step2:A spoonful of cooking wine, raw soy sauce and black pepper, marinate for 10 minutes (don't marinate too long. It will be salty

3. 

   Step3:Pan fry until golde

4. 

   Step4:Squeeze in lemon juic

5. 

   Step5:Fry until the surface is slightly scorche

6. 

   Step6:Broccoli, corn kernels, carrots, boiled in salt water, and then put them on a plate. Sprinkle with black peppe