Chinese Food
Fried Cauliflower with streaky pork
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Marinated meat left over from the last barbecue. It's just used to fry cauliflower
Cooking ingredients
Cooking Steps
Step1:The streaky pork pickled in the last barbecue.
Step2:Wash cauliflower and break it into small piece
Step3:Sit and burn the oil. Pour in the cauliflower and stir fry. Put in some salt. Stir fry only for five minutes
Step4:Stir fry the streaky pork with a little oil until the oil is out and pour in the Fried Cauliflower. Stir wel
Step5:Put in some sauc
Step6:Out of the pot. (forget to take photos of the finished product. It's taken after a while.
Cooking tips:Because it's marinated meat. There are all kinds of seasonings, so there is basically no need to put seasonings. If it's not marinated, it needs to be mixed with onion, ginger, garlic and other seasonings. There are skills in making delicious dishes.
