Chinese Food
Baked prawns with salt
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Make the most original salt baked prawns with the simplest ingredients. Just salt shrimp and a good pot.
Cooking ingredients
Cooking Steps
Step1:Prepare 500g prawns. The best one is large. My shrimp is not big enough. The bigger the shrimp, the more tender it will be.
Step2:Wash the shrimp and clean the shrimp line. Dry the shrimp with kitchen paper.
Step3:Put all the salt in the skente iron pot and heat all the salt in a small fire. After heating, put half of the salt out for use.
Step4:Line up the shrimps and spread them all over the pot.
Step5:Cover the shrimp with salt.
Step6:Spread another layer of shrimp. Pay attention to tiling.
Step7:Spread the last salt on the shrimp.
Step8:Cover the pan and let it simmer for eight to ten minutes. The shrimp will change color and be cooked. If the shrimp is very big, it needs to be baked for a long time. This pot and baked dishes are very good. They are evenly heated without lampblack.
Step9:Take out the baked shrimp from the pot immediately and brush the excess salt with wool brush. If you don't remove the salt immediately, the remaining temperature will make the shrimp old.
Step10:Loading. Beauty. The smell of dried prawns overflows.
Step11:Let's see how full the shrimp meat is with sweet q-bombs.
Step12:If the guests come home, it's very popular to make a plate of salt baked prawns.
Cooking tips:Shrimp line. Shrimp cavity should be cleaned. The water of shrimp must be dried with kitchen paper. Otherwise, it will be salty with too much salt. It's OK to heat the whole process with a small fire. If the shrimp is discolored, it will be out of the pot. Otherwise, the remaining temperature of salt will make the shrimp grow old. Sea salt can be used. Common salt can also be used. There are skills in making delicious dishes.
