Hot prawns and crabs in dry pot

prawn:500g crab:1 potatoes:1 lotus root:section 1 lettuce:1 celery:30g oil:6 scoops cooking wine:20g salt:2 scoops dried pepper:5g chili sauce:1 spoon ginger:10g garlic:10g cilantro:5g https://cp1.douguo.com/upload/caiku/f/f/e/yuan_ffd7e77f9af47f1f82445a75e1c61cde.jpg

Hot prawns and crabs in dry pot

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Hot prawns and crabs in dry pot

Cooking Steps

  1. Step1:Fresh shrimp. After washing, put it in a bowl. Use cooking wine, ginger, garlic. Stir fry for 20 minutes. Spar

  2. Step2:Wash and cut potatoes, lettuce, lotus root and celery. The crab can be cut into 4 parts.

  3. Step3:Heat the oil to 7 minutes, then fry the potatoes, lotus root and lettuce in the oil pan for 7 minutes, and then start the pan for standby.

  4. Step4:Lotus root (same as above

  5. Step5:Lettuce (same as above

  6. Step6:Put the dried pepper, ginger and garlic in the oil pan, then put the shrimp in the oil pan, stir fry for 3 minutes, and then add the potatoes, lotus root, lettuce, celery and crab that have been processed before, and stir fry for 5 minutes. Add 2 tablespoons salt and 1 tablespoon chili sauce at the same time.

  7. Step7:Put the cilantro in the pot. In order to prevent sticking to the pot, add a little water. Then cover the pot and simmer for 3 minutes.

  8. Step8:Start the pot and put it on the plate. A delicious hot and dry prawns + crabs will be ready.

Cooking tips:There are skills in making delicious dishes.

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How to cook Hot prawns and crabs in dry pot

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Hot prawns and crabs in dry pot recipes

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