Chinese Food
Baked shrimp in microwave
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Today is Dragon Boat Festival. I wish you all a happy Dragon Boat Festival. Her daughter didn't go home for the Dragon Boat Festival. She has been studying in a closed way recently. She is very nervous and tired. Her favorite food is the original zongzi made by grandma. She told grandma in the wechat group many days in advance. Grandma would hurry to pack it. I also prepared some favorite little Western food for her. She said that she was greedy for seafood. Seafood really can't be mailed. I had a brainstorm. I thought of this microwave oven baked shrimp. After it's done, it's crispy and even skin can be eaten. It's both calcium supplement and super delicious. It's easy to carry and can be eaten anytime and anywhere. It's the best way to mail it to her.
Cooking ingredients
Cooking Steps
Step1:Clean fresh praw
Step2:Cut off the shrimps and whiskers for the convenience of eating
Step3:Add water to the pot. Add some ginger slices, seasoning, cooking wine and salt
Step4:Boil in high heat and turn to low heat for about 5 minutes
Step5:Soak for about half an hour after turning off the fire. Take it ou
Step6:Put the prawns in the microwave oven. Put them in the microwave oven. Microwave for about 35 minutes each time. Look at the state. Just dry them. Don't overdo the microwave. I basically bake them in about 15 minutes
Cooking tips:There are skills in making delicious dishes.
