Chinese Food

Cooking Steps

1. 

   Step1:Wash the small yellow croaker. Remove the internal organs. Drain the wate

2. 

   Step2:Sprinkle a little salt and pepper powder evenly on both sides. Air in a cool place for one nigh

3. 

   Step3:Preheat the electric cake. Brush a little oil. Put the dried fish on it. If the skin is still wet, put some dry powder on it to avoid sticking to the po

4. 

   Step4:Fry it over low heat until it bubbles. Turn it over when it's about five years old. Do not turn over repeatedly in the proces

5. 

   Step5:Fry until both sides are golden. As shown in the picture, it's OK

6. 

   Step6:If you don't have an electric pancake pan, use a non stick pan with a flat bottom. Keep the pan low

7. 

   Step7:Frying uses less oil than frying. It's the same smell. But it's healthier

8. 

   Step8:It's a tradition in the north. We have to eat fried fish, fried meatballs and noodles and leaves for the new year. It means more than a year