Fried small yellow croaker

little yellow croaker:8 salt:8 pepper powder:3 vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/9/8/3/yuan_982d357520ac2e45d3ecb98ab513e7e3.jpg

Fried small yellow croaker

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Fried small yellow croaker

Salty, fresh, fragrant and tender, more than a year in a row

Cooking Steps

  1. Step1:Wash the small yellow croaker. Remove the internal organs. Drain the wate

  2. Step2:Sprinkle a little salt and pepper powder evenly on both sides. Air in a cool place for one nigh

  3. Step3:Preheat the electric cake. Brush a little oil. Put the dried fish on it. If the skin is still wet, put some dry powder on it to avoid sticking to the po

  4. Step4:Fry it over low heat until it bubbles. Turn it over when it's about five years old. Do not turn over repeatedly in the proces

  5. Step5:Fry until both sides are golden. As shown in the picture, it's OK

  6. Step6:If you don't have an electric pancake pan, use a non stick pan with a flat bottom. Keep the pan low

  7. Step7:Frying uses less oil than frying. It's the same smell. But it's healthier

  8. Step8:It's a tradition in the north. We have to eat fried fish, fried meatballs and noodles and leaves for the new year. It means more than a year

Cooking tips:There are skills in making delicious dishes.

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Fried small yellow croaker recipes

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