Chinese Food
Carrot balls
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Carrot, with high nutritional value, rich in protein and lignin, rich in carotene, vitamin C and B vitamins, has many health functions for human body, so it is known as little ginseng . My daughter likes fried meatballs very much. I make some occasionally. It's more white radish. It's great to add carrots this time. Ingredients: 450g streaky pork, 250g carrot ingredients: 10g ginger, 5g scallion, 15ml soy sauce, 5g oyster sauce, 4G salt, 15g corn starch, 60ml clear water.
Cooking ingredients
Cooking Steps
Step1:Prepare the meat paste.
Step2:Chop the carrot after slicing. Prepare ginger powder, onion powder and scallion white.
Step3:Add water, seasoning and stir in the meat paste. Add salt.
Step4:Then add the carrot powder.
Step5:Mix well.
Step6:Squeeze the balls out of the tiger's mouth on your right hand. Put the balls gently in your left and right palms. It's more round.
Step7:Put the balls in the frying pan.
Step8:Air fryer 180 degrees 15 minutes.
Step9:The fragrant balls are ready.
Cooking tips:1. Water the meat before adding salt. Adding salt first is not easy to get into the water. 2. Frying time depends on the size of the balls. 3. The meatballs in the frying pan have no vegetables. If they are made in an oil pan, you can add some starch if they are able to disperse. There are skills in making delicious dishes.
