Cooking Steps

1. 

   Step1:Remove the old leaves and change the knife. Wash.

2. 

   Step2:Deep fry the lard under the oil and drain.

3. 

   Step3:Clean the oil and stir fry the cabbage until it is green. Pour out.

4. 

   Step4:You can thicken or not thicken the head of the cracker, add the cabbage, season and stir well.

5. 

   Step5:Seasoning - salt, monosodium glutamate, sugar and a little oil consumption. Taste - salty. Technique - stir fry.